Publisher: Kyle Books
Released: February 4, 2020
Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plantbased food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients. As well as vegan pizzas, they offer soya-free, nut-free and gluten-free options.
Now you can enjoy their authentic tasting pizza with its soft and easily digestible sourdough crust at home. There are recipes for variety of seasonal toppings, including Vulcano—fried aubergines, green chilli peppers, baby sweetcorn, oven-roasted romano peppers, red onions and sriracha sauce—and Fumosa—smoked tofu, oven-roasted mushrooms, smoked beetroot carpaccio and BBQ sauce—as well as for vegan cheeses such as silken tofu ricotta, cashew and almond nut and brown rice mozzarella. In addition, there are recipes for gluten-free pasta dishes, sides and desserts.
Without a doubt, this is the closest you'll come to the quest for perfect vegan pizza, unless you live here in Chico wink-wink.