The updated fifth edition (July 2016) of this essential passport-sized traveling companion for vegans now includes seventy-nine languages, covering over 95% of the world's population, with a...
Veganism used to be closely linked to the political struggle against oppression. But now that it has reached the mainstream, it has lost much of its radical appeal; it is no longer...
A very readable and reasoned set of answers to the common questions vegans are asked.
The ABCs of Being Kind$12.95
Introducing three- to seven-year-olds to the "ABCs" of a compassionate lifestyle, V Is for Vegan is a must-have for vegan and vegetarian parents, teachers, and activists! Acclaimed author and...
A Guide to Mass Vegan Catering by the Anarchist Teapot Mobile Kitchen$8.00
Isy says "Over the years the Anarchist Teapot mobile kitchen was often asked for advice on mass catering. I got tired of writing the same stuff over and over again in emails, so I...
The Art of Making Your Own Staples$22.99
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards,...
Recipes for the New Ethical Vegan$24.95
New vegans can feel overwhelmed about how to proceed with their new diet. This cookbook offers practical advice, the right amount of inspiration, and dozens of recipes for completely...
Sea Stories and Vegan Recipes from Sea Shepherd’s Anti-Whaling Campaigns$24.95
The Sea Shepherd Conservation Society is an international non-profit marine conservation organization that takes an aggressive direct-action approach to ending the slaughter of endangered and...
Eating Vegan in the Dirty South$19.95
“Crunk” is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to...
Adventures in Vegan Ethiopian Cooking$19.95
Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns explains this cuisine through easy to follow...