Collectively-owned, worker-run. Radical publishing and distribution since 1990.

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  1. Cookin' Crunk

    Cookin' Crunk

    Eating Vegan in the Dirty South

    Bianca Phillips

    $19.95

    “Crunk” is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to...

  2. Teff Love

    Teff Love

    Adventures in Vegan Ethiopian Cooking

    Kittee Berns

    $19.95

    Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns explains this cuisine through easy to follow...

  3. Vegan Eats World

    Vegan Eats World

    300 International Recipes for Savoring the Planet

    Terry Hope Romero

    $22.50 $15.00

    Mmmmmmmmm! What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to...

  4. Brew It Yourself

    Brew It Yourself

    Professional Craft Blueprints for Home Brewing

    Erik Spellmeyer

    $11.95

    Brew It Yourself is a DIY home-brewing guide, which outlines the key methodologies of the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides...

  5. Think! Eat! Act!

    Think! Eat! Act!

    A Sea Shepherd Chef's Vegan Recipes

    Raffaella Tolicetti

    $19.95

    Think! Eat! Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are...

  6. Brewing Made Easy

    Brewing Made Easy

    A Step-by-Step Guide to Making Beer at Home

    Dennis Fisher

    $12.95

    This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure...

  7. The Pickled Pantry

    The Pickled Pantry

    From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

    Andrea Chesman

    $19.95

    Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic....

  8. Hungry for Peace

    Hungry for Peace

    How You Can Help End Poverty and War with Food Not Bombs

    Keith McHenry

    $18.95

    Food Not Bombs has proven to be an effective project for social change. Hungry For Peace passionately makes the case that we should take action to end hunger, poverty and war providing...

  9. Ani's Raw Food Essentials

    Ani's Raw Food Essentials

    Ani Phyo

    $19.00

    Want to go raw, but not sure how to start? Ani’s Raw Food Essentials offers easy transitional recipes--using the equipment you already have in your kitchen. Looking for innovative meals that are...

  10. The Inspired Vegan

    The Inspired Vegan

    Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

    Bryant Terry

    $19.00

    Marking his ten-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry (author of Vegan Soul Kitchen) offers more than just a collection of recipes. In...

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