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Worker-run. Collectively-managed. Anarchist publishing and distribution since 1990.

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La Vida Verde

Plant-Based Mexican Cooking with Authentic FlavorJocelyn Ramirez

$21.99
Vegetable Kingdom

The Abundant World of Vegan RecipesBryant Terry

$30.00
DIY Sourdough

The Beginner's Guide to Crafting Starters, Breads, Snacks, and MoreJohn Moody

$19.99
I Can Cook Vegan

Isa Chandra Moskowitz

$29.99
Hot Damn and Hell Yeah

Recipes for Hungry Banditos, 10th Anniversary Expanded EditionRyan Splint

$10.95
The Farmhouse Culture Guide to Fermenting

Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to KombuchaKathryn Lukas

$35.00
Basic Fermentation

A Do-It-Yourself Guide to Cultural ManipulationSandor Katz

$14.95
The Wicked Healthy Cookbook

Free. From. Animals.Chad Sarno

$30.00
Veganomicon

The Ultimate Vegan Cookbook, 10th Anniversary EditionIsa Chandra Moskowitz

$35.00
This Cheese is Nuts!

Delicious Vegan Cheese at HomeJulie Piatt

$25.00
Another Dinner is Possible

Recipes for Food and ThoughtMike, Isy

$24.95
The Art of Plant-Based Cheesemaking

How to Craft Real, Cultured, Non-Dairy CheeseKaren McAthy

$29.99

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