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Worker-run. Collectively-managed. Anarchist publishing and distribution since 1990.

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Seed to Plate, Soil to Sky

Modern Plant-Based Recipes using Native American IngredientsLois Ellen Frank

$30.00
Cool Beans

The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 RecipesJoe Yonan

$30.00
Fake Meat

Real Food for Vegan AppetitesIsa Chandra Moskowitz

$35.00
The Vegan Butcher

The Ultimate Guide to Plant-Based MeatZacchary Bird

$29.95
The Vegan Chinese Kitchen

Recipes and Modern Stories from a Thousand-Year-Old TraditionHannah Che

$35.00
Crafting Seitan

Creating Homemade Plant-Based MeatsSkye Michael Conroy

$24.95
The Vegan Meat Cookbook

Meatless Favorites. Made With Plants.Miyoko Schinner

$28.00
The Classics Veganized

Over 120 Favorite Comfort Food Recipes For a Vegan LifestyleDoug McNish

$24.05
La Vida Verde

Plant-Based Mexican Cooking with Authentic FlavorJocelyn Ramirez

$21.99
Vegetable Kingdom

The Abundant World of Vegan RecipesBryant Terry

$30.00
Hot Damn and Hell Yeah

Recipes for Hungry Banditos, 10th Anniversary Expanded EditionRyan Splint

$10.95
Basic Fermentation

A Do-It-Yourself Guide to Cultural ManipulationSandor Katz

$14.95

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