Collectively-owned, worker-run. Radical publishing and distribution since 1990.

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  1. The Farmhouse Culture Guide to Fermenting

    The Farmhouse Culture Guide to Fermenting

    Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

    Kathryn Lukas

    $35.00

    The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi,...

  2. Basic Fermentation

    Basic Fermentation

    A Do-It-Yourself Guide to Cultural Manipulation

    Sandor Katz

    $14.95

    Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you.

  3. Tahini & Turmeric

    Tahini & Turmeric

    101 Middle Eastern Classics—Made Irresistibly Vegan

    Ruth Fox

    $24.99

    Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes.

  4. Superiority Burger Cookbook

    Superiority Burger Cookbook

    The Vegetarian Hamburger is Now Delicious

    Brooks Headley

    $29.95

    Along with recipes for a coterie of other delights―fresh, vegetarian, accidentally vegan, and always incredible―you’ll find out why Superiority Burger in New York City’s East Village...

  5. The Wicked Healthy Cookbook

    The Wicked Healthy Cookbook

    Free. From. Animals.

    Chad Sarno

    $30.00

    The Wicked Healthy Cookbook takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms...

  6. Veganomicon

    Veganomicon

    The Ultimate Vegan Cookbook, 10th Anniversary Edition

    Isa Chandra Moskowitz

    $35.00

    Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. In it, you'll find twenty-five new dishes...

  7. This Cheese is Nuts!

    This Cheese is Nuts!

    Delicious Vegan Cheese at Home

    Julie Piatt

    $25.00

    Julie has always been known for her dairy-free cheeses (!!?), and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone...

  8. Another Dinner is Possible

    Another Dinner is Possible

    Recipes for Food and Thought

    Mike, Isy

    $24.95

    Another Dinner Is Possible is not your average vegan cookbook—It's a guide to developing a healthier relationship with the food we eat and the planet we inhabit. And it is an...

  9. The Art of Plant-Based Cheesemaking

    The Art of Plant-Based Cheesemaking

    How to Craft Real, Cultured, Non-Dairy Cheese

    Karen McAthy

    $29.99

    Much of what passes for non-dairy “cheese” lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new...

  10. Minimalist Baker's Everyday Cooking

    Minimalist Baker's Everyday Cooking

    101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes

    Dana Shultz

    $35.00

    Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut...

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