Collectively-owned, worker-run. Radical publishing and distribution since 1990.

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Animal Ingredients A–Z

Animal Ingredients A–Z

Third Edition

by E.G. Smith Collective

$11.95 $8.96
Barefoot and In the Kitchen

Barefoot and In the Kitchen

Vegan Recipes for You

by Ashley Rowe

$8.95 $6.71
Hungry for Peace

Hungry for Peace

How You Can Help End Poverty and War with Food Not Bombs

by Keith McHenry

$18.95 $14.21
The Pickled Pantry

The Pickled Pantry

From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

by Andrea Chesman

$19.95 $14.96
Think! Eat! Act!

Think! Eat! Act!

A Sea Shepherd Chef's Vegan Recipes

by Raffaella Tolicetti

$19.95 $14.96
Soy Not Oi!

Soy Not Oi!

Volume 2

by Hippycore Krew

$20.00 $15.00
Hot Damn and Hell Yeah / Dirty South

Hot Damn and Hell Yeah / Dirty South

A Vegan Cookbook

by Ryan Splint

$7.00 $5.25
Decolonize Your Diet

Decolonize Your Diet

Plant-Based Mexican-American Recipes for Health and Healing

by Luz Calvo

$26.95 $20.21
Vegan With a Vengeance, 10th Anniversary Edition

Vegan With a Vengeance, 10th Anniversary Edition

Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

by Isa Chandra Moskowitz

$22.99 $17.24

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