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Soba, Ramen, Udon, and MoreCheynese Khachame
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100 Simple Recipes for Wildly Flavorful Plant-Based Comfort MealsLauren Boehme
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60 Home-Style Recipes that Capture the Country's Favorite FlavorsAnusha Moorthy Santosh
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60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and BeyondNoha Elbadry-Cloud
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Modern Plant-Based Recipes using Native American IngredientsLois Ellen Frank
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Real Food for Vegan AppetitesIsa Chandra Moskowitz
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The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 RecipesJoe Yonan
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Recipes and Modern Stories from a Thousand-Year-Old TraditionHannah Che
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The Ultimate Guide to Plant-Based MeatZacchary Bird
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Creating Homemade Plant-Based MeatsSkye Michael Conroy
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