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In the heyday of the sixties, during a seven-year stay in the Himalayas, Marilyn Stablein teaches herself how to not only cook a curry on a cow dung patty fire, but to master sadhu rituals like preparing chillums. Whether describing Mishra's bhang lassi shop, the government hash store, her meeting with cannabis guru Ganesh Baba, or a trek to a cave in Kashmir to view Lord Shiva's miraculous ice lingham, Stablein is an intrepid adventurer and humorous chronicler.
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