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The Preserving Garden

Jo Turner

$29.95
BOSH! Meat

Henry Firth

$32.00
Seed to Plate, Soil to Sky

Modern Plant-Based Recipes using Native American IngredientsLois Ellen Frank

$30.00
Fake Meat

Real Food for Vegan AppetitesIsa Chandra Moskowitz

$35.00
Cool Beans

The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 RecipesJoe Yonan

$30.00
The Vegan Chinese Kitchen

Recipes and Modern Stories from a Thousand-Year-Old TraditionHannah Che

$35.00
The Vegan Butcher

The Ultimate Guide to Plant-Based MeatZacchary Bird

$29.95
Crafting Seitan

Creating Homemade Plant-Based MeatsSkye Michael Conroy

$24.95
The Vegan Meat Cookbook

Meatless Favorites. Made With Plants.Miyoko Schinner

$28.00
Asian Green

Everyday Plant-Based Recipes Inspired by the EastChing-He Huang

$24.99
The Classics Veganized

Over 120 Favorite Comfort Food Recipes For a Vegan LifestyleDoug McNish

$24.05
Vegan With A Bite

Because Taste MattersShannon Martinez

Special Price $17.49 was $24.99