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The Preserving Garden

Jo Turner

$29.95
BOSH! Meat

Henry Firth

$32.00
Seed to Plate, Soil to Sky

Modern Plant-Based Recipes using Native American IngredientsLois Ellen Frank

$30.00
Cool Beans

The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 RecipesJoe Yonan

$30.00
The Vegan Chinese Kitchen

Recipes and Modern Stories from a Thousand-Year-Old TraditionHannah Che

$35.00
The Vegan Butcher

The Ultimate Guide to Plant-Based MeatZacchary Bird

$29.95
Crafting Seitan

Creating Homemade Plant-Based MeatsSkye Michael Conroy

$24.95
The Classics Veganized

Over 120 Favorite Comfort Food Recipes For a Vegan LifestyleDoug McNish

$24.05
La Vida Verde

Plant-Based Mexican Cooking with Authentic FlavorJocelyn Ramirez

$21.99
Vegetable Kingdom

The Abundant World of Vegan RecipesBryant Terry

$30.00
The Seitanic Spellbook

Recipes and Rantings of the Vegan Black Metal ChefBrian Manowitz

$29.95
Superiority Burger Cookbook

The Vegetarian Hamburger is Now DeliciousBrooks Headley

$29.95