Animal Ingredients A–Z Third Edition

E.G. Smith Collective (Author); Carol Adam (Introduduction by)


Publisher: AK Press
Format: Book
Binding: pb
Pages: 100
Released: January 2, 2004
ISBN-13: 9781902593814

Animal Ingredients A to Z is the bible for vegetarians, vegans, the health conscious, and caring consumers. More and more we find our everyday foods containing peculiar ingredients—many of which are animal derived. As well as a comprehensive listing of animal ingredients, this easy to navigate guide contains supplemental information on vegan nutrition, food alternatives, and contact information for animal advocacy groups. Carol Adams, author of The Sexual Politics of Meat and Bruce Friedrich, director of Vegan Outreach at PETA, offer introductions to this newly expanded edition. Finally, consumers can brave the labels at their local market confidently.
"Animal Ingredients A to Z is an indispensable resource for new truths and new information. The EG Smith Collective has looked through the grocery store, the cosmetic store, the clothing store, they have looked into cars and at the coating on fruit, they have asked companies about teas and 'natural flavorings' and found the scattered body parts of nonhumans. The EG Smith Collective has restored the absent referent." —Carol J. Adams, from the preface
"Every vegan should own a copy of Animal Ingredients A to Z" —Erik Marcus, author of Vegan: The New Ethics Of Eating
AK press

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