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Worker-run. Collectively-managed. Anarchist publishing and distribution since 1990.

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Vegan Pizza

Deliciously Simple Plant-Based Pizza to Make at HomeStefania Evangelista

$19.99
Plant-Powered Protein

125 Recipes for Using Today's Amazing MeatNava Atlas

$28.00
The Classics Veganized

Over 120 Favorite Comfort Food Recipes For a Vegan LifestyleDoug McNish

$24.05
Vegan With A Bite

Because Taste MattersShannon Martinez

$24.99
La Vida Verde

Plant-Based Mexican Cooking with Authentic FlavorJocelyn Ramirez

$21.99
Vegetable Kingdom

The Abundant World of Vegan RecipesBryant Terry

$30.00
DIY Sourdough

The Beginner's Guide to Crafting Starters, Breads, Snacks, and MoreJohn Moody

$19.99
I Can Cook Vegan

Isa Chandra Moskowitz

$29.99
Hot Damn and Hell Yeah

Recipes for Hungry Banditos, 10th Anniversary Expanded EditionRyan Splint

$10.95
The Farmhouse Culture Guide to Fermenting

Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to KombuchaKathryn Lukas

$35.00
Basic Fermentation

A Do-It-Yourself Guide to Cultural ManipulationSandor Katz

$14.95
Tahini and Turmeric

101 Middle Eastern Classics—Made Irresistibly VeganRuth Fox

$24.99

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