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  • The Preserving Garden

    Jo Turner

    Special Price $22.46 was $29.95
  • Seed to Plate, Soil to Sky

    Modern Plant-Based Recipes using Native American IngredientsLois Ellen Frank

    Special Price $22.50 was $30.00
  • Cool Beans

    The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 RecipesJoe Yonan

    Special Price $22.50 was $30.00
  • Fake Meat

    Real Food for Vegan AppetitesIsa Chandra Moskowitz

    Special Price $26.25 was $35.00
  • The Vegan Butcher

    The Ultimate Guide to Plant-Based MeatZacchary Bird

    Special Price $22.46 was $29.95
  • The Vegan Chinese Kitchen

    Recipes and Modern Stories from a Thousand-Year-Old TraditionHannah Che

    Special Price $26.25 was $35.00
  • Crafting Seitan

    Creating Homemade Plant-Based MeatsSkye Michael Conroy

    Special Price $18.71 was $24.95
  • The Vegan Meat Cookbook

    Meatless Favorites. Made With Plants.Miyoko Schinner

    Special Price $21.00 was $28.00
  • The Classics Veganized

    Over 120 Favorite Comfort Food Recipes For a Vegan LifestyleDoug McNish

    Special Price $18.04 was $24.05
  • La Vida Verde

    Plant-Based Mexican Cooking with Authentic FlavorJocelyn Ramirez

    Special Price $16.49 was $21.99
  • Vegetable Kingdom

    The Abundant World of Vegan RecipesBryant Terry

    Special Price $22.50 was $30.00
  • Hot Damn and Hell Yeah

    Recipes for Hungry Banditos, 10th Anniversary Expanded EditionRyan Splint

    Special Price $8.21 was $10.95
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