Collectively-owned, worker-run. Radical publishing and distribution since 1990.

Books

Find out what's coming up! Click here for a list of forthcoming titles.


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Basic Fermentation

Basic Fermentation

A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Katz

$14.95
Teff Love

Teff Love

Adventures in Vegan Ethiopian Cooking

by Kittee Berns

$19.95
Cookin' Crunk

Cookin' Crunk

Eating Vegan in the Dirty South

by Bianca Phillips

$19.95
Think! Eat! Act!

Think! Eat! Act!

A Sea Shepherd Chef's Vegan Recipes

by Raffaella Tolicetti

$19.95
The Pickled Pantry

The Pickled Pantry

From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

by Andrea Chesman

$19.95
Hungry for Peace

Hungry for Peace

How You Can Help End Poverty and War with Food Not Bombs

by Keith McHenry

$18.95
Dining in Refugee Camps

Dining in Refugee Camps

The Art of Sahrawi Cooking

by Robin Kahn

$17.00
Animal Ingredients A–Z

Animal Ingredients A–Z

Third Edition

by E.G. Smith Collective

$11.95
 

8 Item(s)

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