Go beyond guacamole and spice up your life with festive ensaladas, hearty empanadas, tacos, tamales, and more (pupusas!!!)! With inventive twists on classic dishes from the Americas, this book (by co-author of Veganomicon Terry Hope Romero) opens up a world of fresh flavor without relying on yucky animal ingredients. You'll find hundreds of inspired recipes for all the foods you love, plus perep tips, menus, and fantabulous color photos! A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe.