Details
This down-to-earth, casual guide—small enough to be slipped into your pocket—answers these and other questions for the shopper:
* What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods?
* How affordable is it to subscribe to a CSA farm—and what are the advantages?
* What cooking oils can be sustainably sourced?
* How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods?
* Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands?
* What do the distinctions between shade-grown and trellised coffee mean?
* Is shark okay to eat? How about mackerel?
* Why is the war on plastic bags so important?
Sustainable eating just got easier.
* What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods?
* How affordable is it to subscribe to a CSA farm—and what are the advantages?
* What cooking oils can be sustainably sourced?
* How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods?
* Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands?
* What do the distinctions between shade-grown and trellised coffee mean?
* Is shark okay to eat? How about mackerel?
* Why is the war on plastic bags so important?
Sustainable eating just got easier.
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