Collectively-owned, worker-run. Radical publishing and distribution since 1990.


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  1. Vegan Eats World

    Vegan Eats World

    300 International Recipes for Savoring the Planet

    Terry Hope Romero


    Mmmmmmmmm! What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to...

  2. Vegan With a Vengeance, 10th Anniversary Edition

    Vegan With a Vengeance, 10th Anniversary Edition

    Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

    Isa Chandra Moskowitz


    Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals—no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess...

  3. Wild Fermentation

    Wild Fermentation

    A Do-It-Yourself Guide to Cultural Manipulation

    Sandor Katz


    This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic,...

  4. Decolonize Your Diet

    Decolonize Your Diet

    Plant-Based Mexican-American Recipes for Health and Healing

    Luz Calvo


    More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage...

  5. Hot Damn and Hell Yeah / Dirty South

    Hot Damn and Hell Yeah / Dirty South

    A Vegan Cookbook

    Ryan Splint


    A new, completely redesigned and re-written third edition with a new recipe (Crazy Hippie Spring Rolls!) of two great vegan cookbooks combined! An anthology of Vanessa's The Dirty...

  6. Soy Not Oi!

    Soy Not Oi!

    Volume 2

    Hippycore Krew


    Cast off the chains of corporate food dependency! Twenty-five years after the publication of the original Soy Not Oi, the Hippycore Krew returns with a second volume featuring a worldwide...

  7. Brew It Yourself

    Brew It Yourself

    Professional Craft Blueprints for Home Brewing

    Erik Spellmeyer


    Brew It Yourself is a DIY home-brewing guide, which outlines the key methodologies of the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides...

  8. Think! Eat! Act!

    Think! Eat! Act!

    A Sea Shepherd Chef's Vegan Recipes

    Raffaella Tolicetti


    Think! Eat! Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are...

  9. Lust for Leaf

    Lust for Leaf

    Veggie Crowd-Pleasers to Fuel Your Picnics, Potlucks, and Ragers

    Alex Brown


    "Put those greens in your bowl and toss 'em. You won't find any wilted sprouts, sad tofu, or black bean burgers here. What you'll find instead are the fixin's for your next rager [aka "party"]—be...

  10. Brewing Made Easy

    Brewing Made Easy

    A Step-by-Step Guide to Making Beer at Home

    Dennis Fisher


    This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure...

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