Collectively-owned, worker-run. Radical publishing and distribution since 1990.


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  1. Soy Not Oi!

    Soy Not Oi!

    Volume 2

    Hippycore Krew


    Cast off the chains of corporate food dependency! Twenty-five years after the publication of the original Soy Not Oi, the Hippycore Krew returns with a second volume featuring a worldwide...

  2. Brew It Yourself

    Brew It Yourself

    Professional Craft Blueprints for Home Brewing

    Erik Spellmeyer


    Brew It Yourself is a DIY home-brewing guide, which outlines the key methodologies of the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides...

  3. Think! Eat! Act!

    Think! Eat! Act!

    A Sea Shepherd Chef's Vegan Recipes

    Raffaella Tolicetti


    Think! Eat! Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are...

  4. Lust for Leaf

    Lust for Leaf

    Veggie Crowd-Pleasers to Fuel Your Picnics, Potlucks, and Ragers

    Alex Brown


    "Put those greens in your bowl and toss 'em. You won't find any wilted sprouts, sad tofu, or black bean burgers here. What you'll find instead are the fixin's for your next rager [aka "party"]—be...

  5. Brewing Made Easy

    Brewing Made Easy

    A Step-by-Step Guide to Making Beer at Home

    Dennis Fisher


    This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure...

  6. Carribbean Vegan

    Carribbean Vegan

    Taymer Mason


    Here is your passport to a world of distinctive, unforgettable food--125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands If...

  7. The Pickled Pantry

    The Pickled Pantry

    From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

    Andrea Chesman


    Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic....

  8. Vegan Eats World

    Vegan Eats World

    300 International Recipes for Savoring the Planet

    Terry Hope Romero


    Mmmmmmmmm! What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to...

  9. Hungry for Peace

    Hungry for Peace

    How You Can Help End Poverty and War with Food Not Bombs

    Keith McHenry


    Food Not Bombs has proven to be an effective project for social change. Hungry For Peace passionately makes the case that we should take action to end hunger, poverty and war providing...

  10. Barefoot and In the Kitchen

    Barefoot and In the Kitchen

    Vegan Recipes for You

    Ashley Rowe


    From former AK collective member Ashley!! This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Not at all an exclusive affair, Barefoot and in the...

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