Collectively-owned, worker-run. Radical publishing and distribution since 1990.

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  1. Soy Not Oi!

    Soy Not Oi!

    Volume 2

    Hippycore Krew

    $20.00

    Cast off the chains of corporate food dependency! Twenty-five years after the publication of the original Soy Not Oi, the Hippycore Krew returns with a second volume featuring a worldwide...

  2. Think! Eat! Act!

    Think! Eat! Act!

    A Sea Shepherd Chef's Vegan Recipes

    Raffaella Tolicetti

    $19.95

    Think! Eat! Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are...

  3. Lust for Leaf

    Lust for Leaf

    Veggie Crowd-Pleasers to Fuel Your Picnics, Potlucks, and Ragers

    Alex Brown

    $19.99

    "Put those greens in your bowl and toss 'em. You won't find any wilted sprouts, sad tofu, or black bean burgers here. What you'll find instead are the fixin's for your next rager [aka "party"]—be...

  4. Stay Solid!

    Stay Solid!

    A Radical Handbook for Youth

    Matt Hern

    $20.00

    This scrapbook-style collection of essays, excerpts, explanations, and images pushes back against a culture that relentlessly demands that kids give up their best ideals, abandon their hopes,...

  5. Stay Solid! e-book

    Stay Solid! e-book

    A Radical Handbook for Youth

    Matt Hern

    $14.99

    This scrapbook-style collection of essays, excerpts, explanations, and images pushes back against a culture that relentlessly demands that kids give up their best ideals, abandon their hopes,...

  6. Quick and Easy Low-Cal Vegan Comfort Food

    Quick and Easy Low-Cal Vegan Comfort Food

    150 Down-Home Recipes Packed with Flavor, Not Calories

    Alicia C. Simpson

    $17.95 $5.00

    Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to...

  7. The Pickled Pantry

    The Pickled Pantry

    From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

    Andrea Chesman

    $19.95

    Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic....

  8. Carribbean Vegan

    Carribbean Vegan

    Taymer Mason

    $18.95

    Here is your passport to a world of distinctive, unforgettable food--125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands If...

  9. Vegan Eats World

    Vegan Eats World

    300 International Recipes for Savoring the Planet

    Terry Hope Romero

    $35.00

    Mmmmmmmmm! What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to...

  10. Gorilla Food

    Gorilla Food

    Living and Eating Organic, Vegan, and Raw

    Aaron Ash

    $24.95 $5.00

    Raw food diets have exploded in popularity in recent years; some believe that the cooking process destroys nutrients and even produces dangerous chemicals by the interaction of heat with fat,...

Items 1 to 10 of 47 total

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