Collectively-owned, worker-run. Radical publishing and distribution since 1990.

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  1. Vegan Eats World

    Vegan Eats World

    300 International Recipes for Savoring the Planet

    Terry Hope Romero

    $35.00

    Mmmmmmmmm! What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to...

  2. The Art of Fermentation

    The Art of Fermentation

    An In-Depth Exploration of Essential Concepts and Processes from Around the World

    Sandor Ellix Katz

    $39.95

    The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that...

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