An Australian dude lays out his best Mexican flavored vegan recipes. Not necessarily healthy food—Bourbon Whiskey BBQ Sauce, Country-Fried Tofu, or just the size of the dessert chapter might convince you of that—but a damn fine range of tasty, easy-to-make food with everyday ingredients that taste mighty fine without the use of butter, grease, or meat. With chapters on sauces, breads, side dishes, soups and chilies, main dishes, and desserts, this is 80 pages of solid goodness!
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