ITEM OVERVIEW
Sometimes you love your family and friends more than instant oatmeal can say. So why not treat them to homemade blueberry muffins and scones? Or hearty cornbread waffles with sausage on the side? In Vegan Brunch, innovative chef Isa Chandra Moskowitz cooks up delicious, diner-style breakfasts you won't find anywhere else, all free of animal products.
In this book you'll discover more than 175 inspired recipes for seasonal favorites, along with beautiful color photographs, including: banana flapjacks, classic broccoli quiche, puttanesca scramble, cherry sage sausages, gingerbread waffles with caramelized figs, biscuits and smoked almond gravy, lemon cashew crepes, east coast coffee cake, tomato rosemary scones, bakery-style berry muffins.
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