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Vegan Pie in the Sky: 75 Out of this World Recipes for Pies, Tarts, Cobblers, and More
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Isa Chandra Moskowitz and Terry Hope Romero |
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Latest in the series! Here, you'll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: Maple-Kissed Blueberry Pie, She's My Cherry Pie, Chocolate–Peanut Butter ...
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Buy for 17.00
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The Hot Knives Vegetarian Cookbook: Salad Daze
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Evan George, Alex Brown, and Amanda Marsalis (Photography) |
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Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Paired with beer selections and soundtracks, these recipes rely on hearty tubers, root vegetables, and bushels of other ingredients readily available during the winter months. Imagine a rice bowl that echoes Primal Scream's decadent psychedelia; mushrooms wit...
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Buy for 25.00
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The Cake Scoffer: Cheap 'n' Easy Vegan Cooking
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Ronny |
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The secrets of sweet and salivatious cakes and desserts for vegans - The Ultimate Cheesecake, Trifle, 3 types of Chocolate Cake, Lemon Explosion Cake, DIY candy, 2 types of Gingerbread, Microwave Sponge Pudding, and much more. "The essential antidote to health foods for vegans, trainee vegans, relatives of vegans, kitchen scientists, students, frustrated bingers and sugar addicts, people with allergies and c...
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Buy for 4.00
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So Raw It's Downright Filthy: A Raw Vegan Cookbook by Joshua Ploeg
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Joshua Ploeg |
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Let us not understate the might and magic of Joshua Ploeg's cooking. The dude s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua s the traveling vegan chef and he is as we speak, no less! touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties.
A wonderful follow-up to his third cookbook, In Search of the Lo...
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Buy for 4.00
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Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
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Sandor Ellix Katz |
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Before there was a book there was a pamphlet! A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese an...
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Buy for 6.00
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The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
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Kiim O'Donnel |
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Terrified of tempeh? Beleaguered by broccoli? Or know someone who is? Author Kim O'Donnel was before she sat down to develop a weekly recipe with no meat. She offers here a selection of her "you won't miss the meat recipes," which are hearty, satisfying, and delicious. Rather than a fake meat smorgasborg, which vegans among us might hope this book was, it's more a selection of good recipes that 1) could conv...
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Buy for 18.95
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Ani's Raw Food Asia: Easy East-West Fusion Recipes
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Ani Phyo |
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Ani Phyo goes back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty (there are Ani glamor shots within, I kid you not!), and entertaining as inspired ...
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Buy for 22.50
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Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites
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Kelly Rudnick |
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Wther you are new to theworld of vegan baking or are an old pro, this book will be invaluable. These reliable recipes use high-quality ingredients that are widely available and affordable. You'll find delicous vegan versions of all the trad favorites (brownies, muffins, breads, bars, cookies, cupcakes), many with mouth-watering photos!
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Buy for 17.95
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