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Vegan Pie in the Sky: 75 Out of this World Recipes for Pies, Tarts, Cobblers, and More
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Isa Chandra Moskowitz and Terry Hope Romero |
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Latest in the series! Here, you'll find delicious and adorable pies, tarts, cobblers, cheesecakes and more—all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: Maple-Kissed Blueberry Pie, She's My Cherry Pie, Chocolate–Peanut Butter ...
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Buy for 17.00
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The McLibel Case and Animal Rights
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David J. Wolfson |
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A detailed discussion of Dave Morris and Helen Steel's "McLibel" case (longest in the history of the English court system), in relation to the rights of animals, cruel common farming practices, its unique legal context, and the impact of the holding on animal law in general. In addition, this essay, written by David J. Wolfson in 1999, also exposes and explores the contradiction by which standard farming pra...
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Buy for 4.00
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The Hot Knives Vegetarian Cookbook: Salad Daze
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Evan George, Alex Brown, and Amanda Marsalis (Photography) |
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Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Paired with beer selections and soundtracks, these recipes rely on hearty tubers, root vegetables, and bushels of other ingredients readily available during the winter months. Imagine a rice bowl that echoes Primal Scream's decadent psychedelia; mushrooms wit...
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Buy for 25.00
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If A Tree Falls: A Story of the Earth Liberation Front
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Daniel McGowan (About) and Marshall Curry (Director) |
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A few of us saw this at a benefit for Marie Mason and Eric McDavid (look them up if you don't know about them!) and can not recommend this highly enough. If you're not interested in buying it, do yourself a favor and rent a copy!
If A Tree Falls is the remarkable story of the ELF's early rise and fall, as told through the transformation and radicalization of one of its members, Daniel McGowan. ...
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Buy for 29.95
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The Cake Scoffer: Cheap 'n' Easy Vegan Cooking
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Ronny |
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The secrets of sweet and salivatious cakes and desserts for vegans - The Ultimate Cheesecake, Trifle, 3 types of Chocolate Cake, Lemon Explosion Cake, DIY candy, 2 types of Gingerbread, Microwave Sponge Pudding, and much more. "The essential antidote to health foods for vegans, trainee vegans, relatives of vegans, kitchen scientists, students, frustrated bingers and sugar addicts, people with allergies and c...
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Buy for 4.00
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So Raw It's Downright Filthy: A Raw Vegan Cookbook by Joshua Ploeg
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Joshua Ploeg |
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Let us not understate the might and magic of Joshua Ploeg's cooking. The dude s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua s the traveling vegan chef and he is as we speak, no less! touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties.
A wonderful follow-up to his third cookbook, In Search of the Lo...
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Buy for 4.00
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The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
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Kiim O'Donnel |
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Terrified of tempeh? Beleaguered by broccoli? Or know someone who is? Author Kim O'Donnel was before she sat down to develop a weekly recipe with no meat. She offers here a selection of her "you won't miss the meat recipes," which are hearty, satisfying, and delicious. Rather than a fake meat smorgasborg, which vegans among us might hope this book was, it's more a selection of good recipes that 1) could conv...
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Buy for 18.95
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Ani's Raw Food Asia: Easy East-West Fusion Recipes
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Ani Phyo |
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Ani Phyo goes back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty (there are Ani glamor shots within, I kid you not!), and entertaining as inspired ...
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Buy for 22.50
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America's Food: What You Don't Know About What You Eat
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Harvey Blatt |
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Many of us don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from many different cattle raised in several different countries. In fact, most of us have a fairly abstract understandin...
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Buy for 18.95
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